Banshee

This is my blog. Dunno why I have a blog. But wtf.

Kirk and I plan to go up to Ocean Isle Beach, NC this weekend.

The first time I visited him in SC was in November 2006 and we went up to Ocean Isle Beach while I was visiting. I had a wonderful time. We’ve been there once since and had an even better time.

It’s going to be pretty cold there this weekend, well, for The South. ;)

Plus, Kirk was sick and throwing up this morning… he said he was going to try and go into work anyway. I told him he’s a crazy person, but I doubt that will stop him. COme to think of it, he was sick and throwing up last week… damn, i hope I haven’t knocked him up. !!

What a sad, sad thing. :(

Link to Anchorage Daily News article

Anchorage officials put an end to Snowzilla

Giant snowman deemed a public nuisance, saftey hazard

By ELIZABETH BLUEMINK
ebluemink@adn.com

Published: December 22nd, 2008 12:02 AM
Last Modified: December 22nd, 2008 01:12 AM

Alaska’s famous giant snowman, Snowzilla, finally met its match.

It wasn’t the weather. It wasn’t angry neighbors bearing shovels and pick axes.

It turns out Snowzilla’s biggest foe — the one who felled the controversial but much-loved giant — was a notice-bearing city code enforcement officer.

That’s right, Snowzilla was abated.

It was just a few years ago that 16-foot-tall Snowzilla arose in a residential yard in Airport Heights, launching an annual procession of local gawkers and an international media blitz.

Camera crews came from Russia and Japan.

But Snowzilla attracted a lot of naysayers too.

Not everybody in the neighborhood liked all the cars and visitors.

So, city officials have deemed Snowzilla a public nuisance and safety hazard.

A few weeks ago, city code enforcers left three red signs at Snowzilla’s bottom body ball telling its builders to cease and desist.

The city also tacked a public notice on the door of the Powers family home at 1556 Columbine St. The Powers family and some of their neighbors have been building Snowzilla in the Powers’ front yard since 2005.

When the notices went up, Snowzilla still didn’t have a full torso or head.

“The kids had spent hours and hours of work on it,” Billy Powers said on Sunday.

City officials involved in the cease-and-desist order could not be reached for comment on Sunday.

But on Dec. 11, the city notified the Airport Heights community council about its decision to abate Snowzilla, telling council members that the two-story snowman caused increased traffic to the point of endangerment and that the structure itself was unsafe.

The city also asked council members to watch out for continued construction and to consider weighing in on Snowzilla at an upcoming, council members said.

At last Thursday’s community council meeting, no one offered a Snowzilla-related motion. “We’re not really a policing agency,” said Becky Kurtz, the council president.

Now, Snowzilla is just a big pile of snow rubble.

Powers said he doesn’t plan to rebuild.

He can’t.

Under the city’s nuisance abatement order, if he tries, he could get arrested.

So many people were rabidly angry about the misplacement of the first bouy and them allowing the northerly route over Sri Lanka that I think they had a virtual riot on their hands!

Mon 15 Dec 2008

Due to conflicting information in our Leg 3 briefing we currently face a situation where a number of boats have taken the northern route over Sri Lanka instead of the southern route. In our explanation of the race rules, we did not prohibit this course and it is our error, for which we sincerely apologise.

We pride ourselves in having an open, fun and positive game with a large community of sailors and armchair sailing enthusiasts. Because of this mistake we have created a situation that many people feel is unfair. Therefore we have decided to make a change to the current situation so that the game is once more perceived as fair for all players.

After careful consideration and discussions with our player community, game officials and Volvo Ocean Race officials we have decided to restart the third leg of the Virtual Ocean Race Game.

We feel that the restart is the best choice out of the options available to us for these reasons:

* the restart will reinstate the level playing field for every player
* the majority (98,100) of the players are already near the restarting point and therefore the impact will be as minimal as possible under the circumstances.

We greatly regret the fact that the sailors that took the northerly route or are in leading positions down south will feel disappointed, and we feel very bad about this. We are extremely sorry but we have thoroughly discussed this solution with all officials, virtual and real ones, and we feel this is the fairest way to redress the situation for the entire player fleet.

RESTART PROCEDURE

* All boats will be teleported to the start point off the southern end of Sri Lanka.
* The restart will happen at 11:00 (GMT +1) on 16 December 2008.
* The starting position will be 05°600N – 80°600E.
* All boats will be sailed automatically until you can log in.

THE COURSE

Starting from the pack boats shall:

* Leave the island of Sri Lanka to port.
* Sail through the Pulau We gate. The gate is a line true north of position 05°50.000N – 095°20.000E, leaving the island, Palau We, to starboard.
* Finish in Singapore. The mark will be set @ 01°15.830N – 103°36.010E

The finish area is a large circle of circa 30nm in radius.

Once again, our deepest apologies for this situation, but we hope that you will enjoy the challenge ahead of you!

If the full moon tonight looks unusually large, it is not your imagination – it is the biggest and brightest full moon to be seen for 15 years.

Each month the Moon makes a full orbit around the Earth in a slightly oval-shaped path, and tonight it will swing by the Earth at its closest distance, or perigee. It will pass by 356,613km (221,595 miles) away, which is about 28,000km closer than average.

The unusual feature of tonight is that the perigee also coincides with a full moon, which will make it appear 14 per cent bigger and some 30 per cent brighter than most full moons this year – so long as the clouds hold off from blocking the view.

The next closest encounter with a full moon this large will not be until November 14, 2016.

In addition to this lunar flypast, much of Britain may also be treated to a strange phenomenon known as the moon illusion. As the Moon rises in the late afternoon, it will appear even larger as it lies close to the horizon. Psychologists have tried to explain this as a trick of the eye, as the landscape on the horizon appears to make the Moon loom much larger, an effect that disappears as the Moon rises above the horizon, although viewing it through a tube, such as a toilet roll, can make it look large again.

With the Moon approaching so close to the Earth, its gravity will pull a slightly higher tide than normal for a full moon. This so-called perigeal tide adds about 0.5m (1.6ft) to the high-water mark, and with freshening southwesterly winds forecast, this may cause some flooding, especially along parts of the South West coast.

Tonight’s full moon is also notable for rising to its greatest height in the night sky for the entire year, lying almost overhead at midnight. This is because we are approaching the winter solstice, on December 21, and thanks to the tilt of the Earth the Moon appears at its highest, as the Sun is at its lowest.

Another astronomical treat that could be seen tonight and for the next two nights is the annual Geminid meteor shower, one of the year’s best displays of shooting stars. Up to 100 meteors an hour can fly across the sky. The meteors, which are easy to spot with the naked eye, appear to shoot out from the constellation Gemini, hence their name, but they can be seen all over the sky. However, with a full moon so bright, the best place to look is away from the Moon.

Meteor showers happen when the Earth passes through clouds of debris shed from comets. As the tiny fragments smash into the Earth’s upper atmosphere at about 100,000mph, they burn up in streaks of light.

For reasons that are not understood, the Geminid meteor showers are tending to grow stronger each year.

Link to Article

I have a miscarriage, Kirk gets a nasty infection in his leg, my Mother dies the day before Thanksgiving, and now my employer has announced additional budget cuts and has instituted a mandatory 5 day furlough without pay.

I don’t know when I’ll have to take the 5 days… but it’s going to hurt something awful.

Life could be worse, probably.

Jocelyn’s Corner

This is a lady with some real down to earth views on life!

Or, more likely a very creative writer who has found a fun outlet for themselves.

Some of my favorite posts:

Revenge of the Working Class
My First Sex Toy Party!
Man Trouble!

I don’t remember how I first was introduced to kimchi, but I do love it so. I was never a big fan of cooked cabbage as a kid, and while kimchi is not cooked (more pickled/fermented) it has a similar texture. It is hot and spicey and I used to eat it all the time. Somehow I had the thought to have kimchi again and I found some recipes, adapted them to what I had on hand in the kitchen, and made a batch. I’m just putting it in the jars right now, I’ll be sure to post how it turns out!

2 1/2 pounds napa cabbage
1/2 cup kosher salt
2 cups water, optional
a walnut-sized knob of ginger, grated or minced
4 cloves garlic, minced
1 bunch scallions, minced
2 tablespoons red (hot) chili pepper powder
2 tablespoons sugar
3 jalapeños, minced fine

a (non-reactive) glass or plastic bowl
3 1-pint glass canning jars
plastic wrap
rubber bands

Wash the cabbage, then chop it coarsely into about 1 – 2 inch pieces. Toss it in a a (non-reactive) glass or plastic bowl with the salt and let it sit overnight, if you add water be sure to toss the cabbage a few times while it sits. Also put a plate with a weight on it to submerge the cabbage in salt water.

Drain the water off the cabbage and rinse it very well to remove the excess salt.

In a large glass or plastic bowl (don’t use metal), mix together the ginger, red chili pepper powder, sugar, and jalapeños, and then add the well-drained cabbage. Toss the ingredients thoroughly to coat the vegetables. Save the juice that accumulates in the bottom of the bowl.

Pack the mixture tightly in sterile glass jars and cover with the juice. Add water if necessary to acheive 3/4-inch headroom. Cover the tops of the jars with plastic wrap, secured with a rubber band. Keep the kimchi in the refrigerator for 3 days before eating.

Especially Lunar ones.

The first lunar eclipse I saw was on December 30th, 1982. I was 12 years old. I stayed up late and was so excited. I could see it out my bedroom window, which was wonderful because I didn’t have to go out in the cold, Alaskan air. I don’t remember which siblings stayed up with me to watch this, probably Kaari since we shared a room at the time. Maybe my two youngest brothers. I don’t think my oldest brother was living with us at the time.

http://occsec.wellington.net.nz/images/eclipse.htm

This site has a picture of what the moon looked at from New Zealand at full eclipse with this information:


“This image of the eclipsed moon was taken by Mr Harry Williams of Auckland, New Zealand, at the Lunar Eclipse of 30 December, 1982. Note the star at bottom right which appears to be inside the edge of the Moon, and that the Moon’s edge does not seem sharp.

A long exposure was required for this photo, and while the shutter was open the camera tracked the background stars. Because the Moon moves at a different rate from the stars, during the exposure the Moon’s edge occulted the bright star at lower right. “

Lunar eclipse, December 30, 1982

God I love the internet. All it took was a memory and a few minutes of research and POOF there is all this information at my fingertips. It was one of the darkest lunar eclipses ever photographed. Apparently it was the last lunar eclipse visible in that part of the world until 1989. I think I even knew that at the time. I remember being completely over-awed.

How cool is this?

http://arstechnica.com/news.ars/post/20081113-two-reports-detail-imaging-of-extrasolar-planets.html

Three planets directly observed orbiting distant star

By John Timmer | Published: November 13, 2008 – 01:00PM CT

Over the past decade, researchers have made incredible strides in their quest to identify stars that are orbited by planets—you can track their accelerating progress right here at Ars. But most of these planets have been identified indirectly, either through their gravitational effects or when their orbit takes them between Earth and their host star. The few extrasolar objects that we have seen orbiting stars tend to be big and hot, awkwardly straddling the border between super-Jupiters and brown dwarfs. But today’s issue of Science Express (where the journal Science puts its early, online-only releases) will contain two papers that describe direct observations of extrasolar planets, including three orbiting a single star.
Related Stories

* Earth-like planets orbiting other stars on the horizon
* Seeing a planet through the dust
* Astrobiologists ponder the laws of life

The trick seems to have been knowing where to look. Both of the new systems are centered on young A-type stars, which tend to be fairly bright and are more massive than our sun. This extra weight extends their gravitational influence, allowing planets to form further from the host star. The youth of these stars, estimated at less than 300 million years in both cases, is also critical. Any nearby planets should be equally youthful, and thus still warmed by their gravitational collapse. That warmth should show up as an infrared glow, provided the emissions from the nearby star are blotted out.

In both cases, it took several years of observations to confirm that the planets are gravitationally linked with and are orbiting their host stars. In the first case, that host star is Fomalhaut, which lies about 25 light years from earth and is estimated to be 100-300 million years old. Fomalhaut has a substantial ring of dust and, back in 2004, the Hubble started a series of annual images of the dust while using a coronagraph to block out the star itself. By May of this year, researchers had enough data to know that Fomalhaut b was linked to the star, and they followed up with observations using the Gemini Observatory.

The dust actually turned out to be useful, as calculations set an upper limit on the size of a body that could orbit within it without causing major disruptions: less than three times the mass of Jupiter. Fomalhaut b is orbiting about 115 astronomical units (AU—one AU equals the distance from Earth to the sun) away from its host star, and is likely to have an atmospheric temperature of about 400 K. A brightening of certain wavelengths suggests that it has its own ring of dust, orbiting at a distance similar to that occupied by the moons of Jupiter.

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The Fomalhaut dust disk (left) and a time-lapse image of the planet orbiting within it (right)
P. Kalas, Berkeley

As impressive as that is, Fomalhaut’s companion pales in comparison with the three-planet system orbiting the star with the catchy name HR 8799. This star is even younger—the authors estimate its age at between 30 and 160 million years. They started imaging it specifically to spot planets back in 2007, using the Gemini and Keck Observatories. The group employed a technique called angular differential imaging, which is designed to pull the signal from planets out of the background noise. Basically, the telescope is pointed at the star so that the field of view rotates around the star slowly—any imperfections in the mirror get averaged out.

HR 8799 b and c were spotted in 2007; d became apparent in 2008. With that information in hand, the researchers went back and spotted b and c in data going back to 2004. The net result is that there’s a high statistical certainty that HR 8799 b is orbiting at 68AU, and HR 8799 c is at 38AU. The certainty on HR 8799 d’s orbit is much lower (six sigma), but it appears to be orbiting at 24AU. The best fit for the masses, given their optical properties, are 7, 10, and 10 times that of Jupiter—still heavy, but below the brown dwarf cutoff.

The authors argue that the system looks a lot like our own from some perspectives. HR 8799 is roughly five times brighter than the sun; compensating for this luminosity difference makes the adjusted distances of the planets roughly equivalent to those of Saturn, Uranus, and Neptune. There’s even a disk of dust orbiting further out, much like our own Kuiper Belt. Finally, they note that these distances leave plenty of space for smaller planets to orbit closer to the star.

NASA hosted a press conference today to discuss the Fomalhaut results that made a few things more clear. The first is that the possibility of a dust disk around Fomalhaut b is exciting because it may be the raw material for moon formation—one researcher suggested that this may be what Jupiter looked like at the equivalent stage of its formation. The other thing is that better hardware for detecting exoplanets is coming on line within the next decade, which should be able to spot smaller planets closer in to the star. Clearly, HR 8799 and Fomalhaut would top the list of where to point them as things now stand, since we know planet formation has occurred there.

Reflecting on the results, I think it’s important to note that these planets would not have been detected if it weren’t for visual observations. They’re so far out that their orbits take over a century to complete, so the standard methods of indirect planet discovery are simply not going to hint at their presence. As a result, they (and the inevitable successor discoveries) profoundly expand what we know about extrasolar planetary systems, and they’re likely to have a significant impact on our models of the evolution of these systems.

I didn’t want to have the same old burritos so I made a ‘Mexican lasagna’ for dinner tonight.

1 can reduced salt petite diced tomatoes
1 can tomato sauce
1 bell pepper (processed in food processor)
1 medium sweet onion (processed in food processor)
1 tsp fresh garlic, minced
1 jalapeno, I used my home canned/grown peppers, (processed in food processor)
10 whole wheat burrito wrappers
1 cup low fat ricotta cheese
1/4 cup egg replacement
1 tsp cilantro
1 tsp cumin
1 tsp parsley
1 lb lean ground beef
1 package taco seasonings
1 1/2 cups low fat shredded cheese

Combine tomatoes, tomato sauce, bell peppers, onion, garlic and garlic in a bowl. Mix. Add salt (though I didn’t use any salt).

Mix ricotta, egg and parsley in small bowl.

Crumble fry hamburger and mix in taco seasonings.

Slice burrito wrappers into strips, about 1 1/2 inches wide.

Put a layer of tomato mixture in 12×9 baking dish. Then a layer of burrito strips. Spread a layer of ricotta cheese on burrito strips. Then half the ground beef and 1/3 of the shredded cheese. top with tomato mixture, burrito strips, ricotta cheese, beef, cheese (repeat layer). then put one last layer of tomato mixture and rest of shredded cheese.

Bake in 375 degree oven for 30 minutes.

Eat it and love it.

Kirk ate it even though he ALMOST complained about the jalapenos being too hot. ;)

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