How cool is this?

http://arstechnica.com/news.ars/post/20081113-two-reports-detail-imaging-of-extrasolar-planets.html

Three planets directly observed orbiting distant star

By John Timmer | Published: November 13, 2008 – 01:00PM CT

Over the past decade, researchers have made incredible strides in their quest to identify stars that are orbited by planets—you can track their accelerating progress right here at Ars. But most of these planets have been identified indirectly, either through their gravitational effects or when their orbit takes them between Earth and their host star. The few extrasolar objects that we have seen orbiting stars tend to be big and hot, awkwardly straddling the border between super-Jupiters and brown dwarfs. But today’s issue of Science Express (where the journal Science puts its early, online-only releases) will contain two papers that describe direct observations of extrasolar planets, including three orbiting a single star.
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The trick seems to have been knowing where to look. Both of the new systems are centered on young A-type stars, which tend to be fairly bright and are more massive than our sun. This extra weight extends their gravitational influence, allowing planets to form further from the host star. The youth of these stars, estimated at less than 300 million years in both cases, is also critical. Any nearby planets should be equally youthful, and thus still warmed by their gravitational collapse. That warmth should show up as an infrared glow, provided the emissions from the nearby star are blotted out.

In both cases, it took several years of observations to confirm that the planets are gravitationally linked with and are orbiting their host stars. In the first case, that host star is Fomalhaut, which lies about 25 light years from earth and is estimated to be 100-300 million years old. Fomalhaut has a substantial ring of dust and, back in 2004, the Hubble started a series of annual images of the dust while using a coronagraph to block out the star itself. By May of this year, researchers had enough data to know that Fomalhaut b was linked to the star, and they followed up with observations using the Gemini Observatory.

The dust actually turned out to be useful, as calculations set an upper limit on the size of a body that could orbit within it without causing major disruptions: less than three times the mass of Jupiter. Fomalhaut b is orbiting about 115 astronomical units (AU—one AU equals the distance from Earth to the sun) away from its host star, and is likely to have an atmospheric temperature of about 400 K. A brightening of certain wavelengths suggests that it has its own ring of dust, orbiting at a distance similar to that occupied by the moons of Jupiter.

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The Fomalhaut dust disk (left) and a time-lapse image of the planet orbiting within it (right)
P. Kalas, Berkeley

As impressive as that is, Fomalhaut’s companion pales in comparison with the three-planet system orbiting the star with the catchy name HR 8799. This star is even younger—the authors estimate its age at between 30 and 160 million years. They started imaging it specifically to spot planets back in 2007, using the Gemini and Keck Observatories. The group employed a technique called angular differential imaging, which is designed to pull the signal from planets out of the background noise. Basically, the telescope is pointed at the star so that the field of view rotates around the star slowly—any imperfections in the mirror get averaged out.

HR 8799 b and c were spotted in 2007; d became apparent in 2008. With that information in hand, the researchers went back and spotted b and c in data going back to 2004. The net result is that there’s a high statistical certainty that HR 8799 b is orbiting at 68AU, and HR 8799 c is at 38AU. The certainty on HR 8799 d’s orbit is much lower (six sigma), but it appears to be orbiting at 24AU. The best fit for the masses, given their optical properties, are 7, 10, and 10 times that of Jupiter—still heavy, but below the brown dwarf cutoff.

The authors argue that the system looks a lot like our own from some perspectives. HR 8799 is roughly five times brighter than the sun; compensating for this luminosity difference makes the adjusted distances of the planets roughly equivalent to those of Saturn, Uranus, and Neptune. There’s even a disk of dust orbiting further out, much like our own Kuiper Belt. Finally, they note that these distances leave plenty of space for smaller planets to orbit closer to the star.

NASA hosted a press conference today to discuss the Fomalhaut results that made a few things more clear. The first is that the possibility of a dust disk around Fomalhaut b is exciting because it may be the raw material for moon formation—one researcher suggested that this may be what Jupiter looked like at the equivalent stage of its formation. The other thing is that better hardware for detecting exoplanets is coming on line within the next decade, which should be able to spot smaller planets closer in to the star. Clearly, HR 8799 and Fomalhaut would top the list of where to point them as things now stand, since we know planet formation has occurred there.

Reflecting on the results, I think it’s important to note that these planets would not have been detected if it weren’t for visual observations. They’re so far out that their orbits take over a century to complete, so the standard methods of indirect planet discovery are simply not going to hint at their presence. As a result, they (and the inevitable successor discoveries) profoundly expand what we know about extrasolar planetary systems, and they’re likely to have a significant impact on our models of the evolution of these systems.

At 5′ 4 1/2″, 310 pounds, I qualified as morbidly obese. YAY!!

The diet started last Wednesday. I am closely following the South Beach diet. So far, I think I have done really well. I weighed in this morning at 303.5 pounds. Still morbidly obese, of course.

I have given up alcohol and sugar, bad carbs and bad fat, and only once felt hungry when I didn’t eat a snack on time. I’m drinking at least 60 ounces of water a day, which is harder than it sounds as I have always disliked plain water.

South Beach Diet online has some great support forums and recipes and all sorts of other resources, but it does cost money. I signed up for a free week and looked the site over. I called to cancel because I wasn’t yet ready to start the diet, and thy offered me 2 more free weeks and a reduced membership price of $39.00 for three months, so I didn’t cancel.

I have stopped exercising regularly since the Labor Day weekend and need to get back into it soon. I plan too as I figure out what all the time this meal planning takes and how to work exercise into my evening while still enjoying the time to relax.

I haven’t had any overwhelming cravings yet, but then I never was one for cravings except the rare chocolate craving.

I lost a LOT of weight several years ago on Atkins, but I don’t want to use that method again, because after I lose all the weight, I don’t want to have to eat that way the rest of my life to keep it off.

Tonight, I will be doing something that I have discovered that I love a lot. Making salsa.

As a kid growing up in Alaska, fresh fruit and vegetables were limited to the basics. Not because there was a limit to what was available, but because the budget was limited. So, fruit-wise all I remember having as a kid are apples, oranges and bananas. Once in a rare while we would get grapes and maybe a few pears, but not ofter. Rarely enough in fact, that for years I didn’t like grapes or pears. In fact, as a bit of side trivia, last week, for the first time in my life, i bit into a fresh peach. I had never done this before, as I was introduced to peaches late in my youth, and thought biting into something fuzzy was creepy. Vegetables were peas and carrots, lettuce, celery, and if mom could sneak it into our food, onions. I don’t think a single one of Mom’s kids had a taste for onions until adulthood. Tomatoes and green peppers were even less loved.

But now, I can’t get enough salsa. Home made salsa, with, when available, home grown vegetables. My recipe is always quite simple:

3 or so large tomatoes
1 or 2 bell peppers, depending on size
1 large vidalia onion (I’ve used shallots instead before with tasty results)
1 or 2 jalapenos
as much cilantro as I feel like that day (I really need to grow some fresh sometime soon)
2 or 3 garlic cloves

Simply chop everything up and mix it together (mince the garlic). Sometimes I’ll put in some low salt tomato sauce, about a cup.

The last time I made salsa, a woman at work had brought in some monstrous cucumbers, and I had brought some home, wondering what to do with them. I ended up chopping them up and mixing them in with the salsa I had made the night before. It was pretty tasty, the cool cukes with the zesty, medium hot salsa. Mmmm Mmmmm!

But still, I found myself eating too many tortilla chips with the salsa. So, tonight, I am going to slice up the cukes and using them as chips.

I’ll post again and tell myself (since I am my main, maybe only audience) how good/bad/indifferent it turned out.

I hope to start blogging more. I used to love to write, I don’t see why I shouldn’t enjoy it again.

Driving

The roads here are insane. The sharply curved on/off ramps and narrow lanes that I drive here in South Carolina would cause a ridiculous amount of accidents in Alaska. But then, we have this stuff called snow and ice on the roads up there more often than not, and these roads would be deadly when you tend to skid and fishtail just as a normal part of driving.

Turn signals. No one here, except truckers, has ever heard of turn signals. That has got to be the case, because no one uses them.

Accelerating and decelerating as if you were in a race/timed obstacle course is not really necessary. Waiting until the last second to break for a red light will not get you where you’re going any quicker.
Again, a healthy dose of snow/ice would kill thousands here.

Drinking

There seem to be 3 schools of thought here. Drink as if the more you drink, the better off you are; or don’t drink at all and look down on those that do; or don’t ask, don’t tell drinkers. There is nothing recreational about drinking here, it’s serious business. There are of course, uncategorized exceptions like those that buy really expensive wine and discuss it as if they just bottled it themselves, or go to the one micro brew in town and wear a beret only once in a while, because honestly they don’t really drink because people that drink are disgusting.

In Alaska, you drank, or you didn’t or you used to or you will someday and it didn’t depend on your age or politics. No matter what you could make up your own mind about drinking and only your close
friends or family ever knew or even cared about your drinking habits, whether you be lush or teetotaler or somewhere in between.

Food

The only discussion about cuisine anyone ever gets into here is about barbecue. Mustard based or vinegar, or both or red or none of the above. It is extremely regional, and there have been some extremely angry discussions about it, where everyone thinks they’ve won at the end and “that ‘low lander’” or whoever “was wrong and I schooled them.” The only question I get asked about Alaskan cuisine is if I’ve ever eaten whale blubber. Which I have, and I highly recommend to them if they ever visit Alaska, mainly because I am tired of the question and hope they pursue eating it if they ever do visit Alaska because they deserve to puke their guts out for being such retards.

Actual cooking here, when friends and family get together always involves barbecue. And I don’t mean grilling, I mean pork in whatever regional barbecue sauce you’ve been right about in every argument you’ve ever had about it. Black eyes peas are very common and greens appear at most occasions. Grits are talked about as if everyone eats them, but I don’t see it served often. Perhaps because I am not a breakfast person, and am usually still unconscious at breakfast times on weekends when I could possibly be around other people eating breakfasts, recovering from trying to keep up with those who drink.

And then we have boiled peanuts. Boiled peanuts are a love or hate thing. Kind of like onions. Except with onions, if you hate them, people get it. If you hate boiled peanuts, and tell a boiled peanut lover that fact, they go through the 5 stages of grief before they can just let you not like boiled peanuts. I know this, because I love boiled peanuts AND YOU SHOULD TOO DAMMIT *cry*.

Diversity

There are a lot of people from more northerly areas that seem to think the south is a hotbed of racism and bigotry. But since moving here, I haven’t seen it. Perhaps because I live in a predominantly white
neighborhood and really only see any diversity at my job, where everyone seems to get along just fine. I saw more blatant racism in Alaska, mostly directed at Alaskan Natives than I have seen here, in an area historically known for it. I will say this though. Affirmative action is alive and well in the State government. The number of minorities in State employ greatly outweighs the numbers in the general populace.

This is of course from a mostly urban perspective.

Accents

Contrary to popular belief, not everyone in the south speaks with an accent like Jeff Foxworthy. There are varying degrees of it even within families that grew up together, and I blame society for that. This nation, or at least the non southern/more influenced by Hollywood part, hears a southern drawl and assumes you’re a moron. I hardly hear any people under the age of 25 or so that have a really thick accent. The more exposure to mainstream television and other audible media, the less
of an accent is my theory.

Regarding the accent. I have figured the secret to a thick southern drawl is every vowel is said with two syllables. Once you get that figured out, the rest comes together. The word “all” for instance,
is pronounced “Ah wull”. “You” is “yeee ooo”. “Think” is “Thi (long I) eenk”. “Those” is “Tho (long O) wuhs”.

Politics

The stereotype of older Republican younger Democrats is alive and well here. That’s about all I have to say about politics except VOTE LIBERTARIAN

Weather

The heat is murderous here, but no more murderous than the cold in Alaska, and it only lasts for about a month. In Alaska, you deal with the cold by staying inside by the heat. Here, you stay near the air
conditioner. If you have to go out in the cold in Alaska, you put on enough layers to keep warm, and try to keep moving to stay warm, and not stay outside for long. Here in the south, you wear as close to nothing as you can get away with and sweat a lot and are generally pretty miserable. Up north, I wore my hair down a lot. Here, what with the fact that you WILL be sweating at some point in the day, I wear it up if I’m going to be moving more than 10 feet from where I started. Most of the older women here have very short hair, because, well, they are smarter than me.

…more to come…

8/18/08

Bugs

Here, bugs are noisey. In the Summer there is a constant dull uproar in the trees and undergrowth. Back in Alaska, you hear the low hum of mosquito’s in some places where they are especially thick, but not many mother bugs make sounds at all. I wonder why that is. Why evolve noisey bugs here and quite bugs there?

For the most part, bugs are bigger here as well. Except for the mosquito’s. Here they are tiny, stealthy, and I never know I’ve been bit until they are full and gone. Sneaky damn bugs!

I haven’t encountered any fire ants yet, but they are in the area for sure. The other ants here seem the same as up north. Industrious and numerous and can get into anything and everything and routinely do.

The bug season here is much longer of course.

10/16/08

Reptiles

OMG there are reptiles and frogs and such here! So far I have encountered; tons of little tiny lizards that change color when they move from one place to another to blend in; one little tiny snake that was probably some sort of brown snake (I touched his tail oh boy); I dug up 2 male five striped skinks in the Spring under a pine tree out front that I was preparing a flower bed under, they were mad, but pretty sluggish as it was only 55 degrees out, one ran up the tree, the other across the driveway); and the brown toad that lives where the washing machine drains under a bush next to the house, near the outdoor water faucet.

Now, I can’t say that Alaska has none of these. Apparently somewhere in the southeast there is a garter snake that manages to survive, and I have sent he little tiny black/brown tree frog that is the only native amphibian, I believe. I’ve never seen the snake, but one of the tree frogs hopped right in my front door one morning. I was so excited I woke my now ex husband up to come look at it. We marveled for quite a while before herding it back outside, where it took a few hops and disappeared into the grass. I could swear that i saw one of those frogs as a kid in a ditch near the Glenn Highway in Peters Creek, but my memory isn’t very clear on the matter.

“I brought it down hard, lord forgive me,” says the cashier at Walmart this morning. She is a woman probably in her early 40′s, but it’s hard to tell. She is pretty heavy, and wearing a brown wig that is slightly askew. She has all sorts of pink ribbon pins and other breast cancer awareness stickers and buttons attached all over her right side, which can’t help but draw attention to the fact that she has no right breast. This is emphasized by the presence of her rather massive left breast, unadorned by breast cancer awareness paraphenalia, but with a tiny Walmart logo embroidered on her blue shirt.

“He woke me in the middle of the night to tell me that we had a problem,’ she continues in her thick South Carolina drawl. “He can’t find his homework papers. Now I’m a god fearing woman who doesn’t expect much, but I don’t think I’ll be sent to hell if I demand that my child have half a brain and some responsibilities. Wakin his momma up at 10pm and telling me he can’t find his homework papers so that i have to get up and look for it? And lo and behold I find them in less than the time it took the lord to change water into wine.” At this point she has paused in her scanning of the few items I was buying, and is gesticulating at me with the hose splitter she had just scanned in.

“I brought the cane down on him from on high then, and when I was done, I ripped his homework in halves” says she, (for some reason ‘halves’ really sticks in my mind) “and I wrote a note to his teacher telling her that his homework got ripped up and thrown in the garbage and that she should send him home tonight with twice the homework as usual. Do you think I care what they think? I only care what the lord thinks. And well, he may think I’m being too harsh on the boy.” As she says this last part she seems to recall herself slightly, and finishes scanning my purchases.

“But what I want is for the boy to learn. I told my boy right then and there that if he didn’t start taking better care of his mind, then he’d never be a man to a wife or a father to a child. I told him the lord helps those who help himself.” She paused as I scanned my debit card and then she put the last of my items back in my cart.

“What I really think that school should do? What I really want? For him to repeat the fifth grade again. It’s the only way he’ll learn.”

I’ve been meaning to post pics of this for a while. but I’m a lazy bum.

Kirk and I painted the cabinets the beige color and Kirk’s father cut new cabinet doors which I painted white. We got new cabinet hardware and I bought a kitchen island.

Before pics:

Before Corner

Sink Before

Shelves Before

Kitchen After:

Corner After

Sink After

Shelves After

New Kitchen Island

Island

Island

Island

Can’t sleep. I lay in bed for a while, listening to the sound of a few brave crickets and other bugs I don’t know the names of, the occasional impact of magnolia grenades on the roof, and Kirk’s gentle snoring, which usually lulls me to sleep. But I have been sick the past few weeks and sleeping fitfully, but this morning I slept in until almost 11am. So tonight, instead of being unable to sleep due to coughing my head off, i’m unable to sleep because I’m not tired.

The front yard plays host to two massive magnolia trees. Well, technically, many more than two trees, as one of them is really a group of magnolias that were trained to grow up and into each other. They were so well trained that they have grown into each other and are now pretty much one tree. I have never been near magnolias before, and have yet to see them in bloom, having moved here to South Carolina in September of this year. After they bloom, they develop large seed pods that drop bright red seeds. Once the seeds have all fallen, or been eaten by squirrels, the pods themselves drop as well. They are 3 to 5 inches in diameter, and a bit longer than that. The two magnolia trees have grown up over the roof. They drop these grenades fairly often throughout a day. When they do, I hear a faint thud, and then the sound of the seed pods rolling down the roof.

Perhaps i will take some pictures tomorrow to go along with this entry.

Magnolia Grenade.

Magnolia Grenade

Straight, single tree.

A magnolia tree

Twisted, multiple tree.

Twisted magnolia

Twisted tree again.

Twister

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